A small number of these Asian culinary delights are here in #7 size containers, looking good. Yuzu (Citrus ‘Juno’) fruit is used in traditional Japanese cooking and other Asian cuisine plus is growing in popularity in Fusion dining. The fruit is about the size of a Mandarin orange but yellowish, is quite sour with a very fragrant rind.  The rind is the part most used in cooking. The juice is also used for sauces including ponzu . The tree itself is VERY frost hardy (down to 10°F) and easy to grow. It’s the perfect gift for the foodie in your life.