Citation Long-time favorite of connoisseurs for its exceptionally rich flavor and aroma. Fruit is large to very large, with a deep yellow to orange skin, often freckled. Flesh is deep orange, juicy and sweet. Best use is for fresh eating, but can also be used for canning and drying. Fruit ripens in early to mid July, after Blenheim. Ripening can be a bit uneven, so wait until fruit is fully ripe before harvesting. Self-fruitful. 600 hours.